Cream Cheese Frosting

8 oz. Butter (1 stick)
8 oz. Cream Cheese
2 cups Powdered sugar
1/2 teaspoon Vanilla
1 teaspoon lemon juice
1 teaspoon lemon extract

1. Using an electric mixer, cream together the butter and cream cheese.
2. Blend in the rest of the ingredients until fluffy. If the frosting is too thick, add a bit of water. If it is too thin, add more powdered sugar.
~*~ From Suzy ~*~