Midori Bundt Cake
Ingredients:
Cake
1 box yellow cake mix
3 oz instant pistachio pudding mix
4 eggs
3/4 cup Midori Liquer (or any brand Honeydew Melon liquer)
1/2 c plain yogurt (do not use non fat)
1/2 c canola Oil
1/2 t coconut flavoring
Midori Glaze
2 c powdered sugar
1/2 c Midori Liquer (or any brand Honeydew Melon liquer)
1/2 c cream cheese
2 T butter
1/2 t coconut flavoring
Optional Decorations
green and/or red sugar sprinkles
Maraschino cherries
Directions:
1. Beat cake ingredients for 4 minutes at medium speed. Pour into well
greased and floured Bundt pan.
2. Bake in a pre-heated oven at 350 F for 50-55 minutes, or until an inserted toothpick comes out clean.
3. Cool about 15 minutes in pan, then turn out onto cooling rack.
4. Mix glaze ingredients at high speed until smooth and
spreadable. Glaze while cake is slightly warm. When cool, top with green sprinkles and cherry halves.
~*~ By Midori ~*~