Hershey's Double Chocolate Mint Brownies

1 C. Flour
1 C. Sugar
1/2 C. Margarine
4 eggs
1 1/2 C. (16 oz can) Hershey's Chocolate Syrup

Mint Cream Layer
2 C. Powdered Sugar
1/2 C. Margarine
1 Tbsp. Water
1/2 tsp. mint flavoring
3 drops green food coloring

Chocolate Topping
6 Tbsp. Margarine
1 C. Semi-sweet Chocolate Chips

Brownies: Beat sugar, margaine, eggs, and syrup together. Add flour. Bake at 350 F, 25-30 minutes in 9 x 13 greased pain. Cool.

Mint Cream Layer: Mix ingredients together. Frost cool brownies.

Chocolate Topping Melt in microwave approximately 2 minutes. Pour on top of mint frosting. Allow to set.
~*~ From Cousin Angela ~*~