Halibut (or Chicken) Salad Sandwiches

Ingredients:
1 pound boned, skinned halibut (3/4-1 inch thick) *or* 1 pound chicken cooked and shredded breast
salt and pepper
1/2 cup chopped canned pineapple in juice (reserve 2 TBS juice)
1/4 cup chopped cashews or slivered almonds
1/4 unsweetened shredded dried coconut
1/4 green onions, minced
1/4 cup mayonaise
2 cups salad mix
4 honey whole wheat sandwhich rolls

Directions:
1. Rinse fish and pat dry. Sprinkle with salt and pepper and place on baking sheet. Bake at 350 degrees until opaque but still moist (about 10 minutes). 2. With a spatula, transfer fish to a bowl. Chill until cold, at least 1 hour.
3. Shred fish with fork. Add pineapple and 2 TBS juice, nuts, coconut, green onions, and mayonaise. Mix well.
4. Mound halibut salad on the bottom of the rolls. Top with salad mix and roll tops.
~*~ from Sunset Magazine ~*~