French Salad Dressing

1 c vegetable oil such as canola
1/4 cup cider vinegar
4 tb lemon juice
3/4 cup sugar
1/3 c honey
1 can Campbell's tomato soup
2-3 cloves garlic, crushed
1/2 onion, minced fine
1 1/4 ts Worcestershire sauce 1/2 - 1 ts salt
1 ts dry mustard
1 ds cayenne pepper
1 ts coursely ground pepper
1 ts paprika
1 ts celery seed

OPTIONS: 1/2 cup sour cream (for a creamy dressing) or 1/2 cup crumbled blue cheese stirred in AFTER blending

1. Put all of the ingredients into a blender. Blend just until combined. Taste and adjust to your liking (i.e. more herbs, sugar or vinegar). Add optional ingredient if desired (the sour cream is highly recommended). Chill and shake the dressing just before serving.
~*~ From Suzy ~*~